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Honey Sriracha Chicken Noodles
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Honey Sriracha Chicken Noodles

30 minServes 3Nutri-Score C€€
from @receptyodanicky11 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • lean chicken breast (cut into bite-sized pieces)Meat450 g
  • sriracha (for the chicken marinade)Pantry5 ml
  • low sodium soy sauce (for the chicken marinade)Pantry30 ml
  • garlic powderSpices3 g
  • saltSpices3 g
  • baking sodaPantry2 g
  • rice noodlesGrains250 g
  • spring onions (sliced)Produce3 pieces
  • green beans (trimmed)Produce100 g
  • honey (for the sauce)Pantry100 g
  • sriracha (for the sauce)Pantry30 ml
  • low sodium soy sauce (for the sauce)Pantry30 ml
  • ginger (minced)Produce10 g
  • garlic (minced)Produce10 g
  • sesame oilPantry5 ml
  • cornstarchPantry3 g

per serving

Nutrition

559kcal

Carbs
88 g
Proteins
35 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
    • Mix well and let sit while you prepare the rest.
    Step 1

  2. Mix the sauce

    • Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
    Step 2

  3. Cook the noodles

    • Cook the rice noodles according to the package instructions.
    • Drain and set aside.
    Step 3

  4. Sear the chicken

    • Heat a pan over medium-high heat and add the marinated chicken.
    • Cook until golden and cooked through.
    Step 4

  5. Add the vegetables

    • Add the green beans and the white parts of the spring onions to the pan.
    • Stir-fry until the beans are tender-crisp.
    Step 5

  6. Combine with the sauce

    • Pour the sauce into the pan and let it bubble and thicken.
    • Add the noodles and toss until everything is well coated.
    Step 6

  7. Serve

    • Scatter the remaining spring onion greens over the top and serve hot.
    Step 7
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