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One Pan Lasagna
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One Pan Lasagna

50 minServes 4Nutri-Score C€€
from @receptyodanicky11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry15 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • ground beefMeat500 g
  • tomato passataPantry700 ml
  • dried oreganoSpices5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • lasagna sheets (broken into pieces)Grains250 g
  • waterOther300 ml
  • mozzarella (grated)Dairy200 g
  • parmesan (grated)Dairy50 g
  • basil (fresh, torn)Produce10 g

per serving

Nutrition

591kcal

Carbs
53 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Grater

step by step

Method

  1. Sauté the aromatics

    • Heat the olive oil in a large frying pan over medium heat.
    • Add the onion and garlic and cook until softened and fragrant.
    Step 1

  2. Brown the beef

    • Add the ground beef and break it up with a spatula.
    • Cook until browned all over, then season with salt and pepper.
    Step 2

  3. Build the sauce

    • Pour in the tomato passata and add the dried oregano.
    • Stir well and bring to a gentle simmer.
    Step 3

  4. Cook the lasagna in one pan

    • Break the lasagna sheets into pieces and add them to the pan.
    • Pour in the water and stir so the sheets are covered by the sauce.
    • Cover and cook, stirring occasionally, until the pasta is tender.
    Step 4

  5. Add the cheese

    • Scatter the grated mozzarella and parmesan over the top.
    • Cover and cook until the cheese is fully melted.
    Step 5

  6. Serve

    • Scatter over the fresh basil.
    • Serve hot straight from the pan.
    Step 6
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