Main
One-Pan Mac and Cheese
30 minServes 4Nutri-Score C€
C
30 min
30 minOne-Pan Mac and Cheese
what you need
Ingredients
macaroniGrains400 g
milkDairy500 ml
waterOther500 ml
cheddar cheese (grated)Dairy250 g
butterDairy30 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
568kcal
- Carbs
- 80 g
- Proteins
- 23 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Combine the pasta and liquid
- Add the macaroni, milk and water to a large pan.
- Season with salt and pepper.
- Step 2
Simmer the pasta
- Bring to a gentle boil, then lower the heat.
- Stir regularly so the pasta does not stick.
- Step 3
Make it creamy
- Add the butter and stir until melted.
- Add the grated cheddar and stir until fully melted and creamy.
- Step 4
Serve
- Serve hot straight from the pan.