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Big Mac Tacos
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Big Mac Tacos

25 minServes 4Nutri-Score D€€
from @moribyan49 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mayonnaisePantry120 g
  • mustardPantry30 g
  • sweet pickle relishPantry40 g
  • white vinegarPantry10 ml
  • onion powderSpices2 g
  • garlic powderSpices2 g
  • white pepperSpices1 g
  • ketchupPantry30 g
  • ground beefMeat500 g
  • flour tortillas (small, taco size)Bakery4 pieces
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • cheddar cheese (sliced)Dairy100 g
  • lettuce (shredded)Produce60 g
  • pickles (sliced)Produce40 g
  • onion (finely diced)Produce40 g

per serving

Nutrition

566kcal

Carbs
33 g
Proteins
28 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Make the Big Mac sauce

    • Combine the mayonnaise, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, white pepper and ketchup in a bowl.
    • Mix until smooth and set aside.
    Step 1

  2. Top the tortillas with beef

    • Spread the ground beef thinly over the flour tortillas.
    • Season with salt and black pepper.
    Step 2

  3. Cook the tacos

    • Place the tortillas beef-side down in a hot pan and cook until browned.
    • Flip them over and top with the cheddar cheese.
    • Let the cheese melt.
    Step 3

  4. Add toppings and serve

    • Add the lettuce, pickles and onion.
    • Drizzle with the Big Mac sauce and enjoy.
    Step 4
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