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Pepper Lunch
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Pepper Lunch

30 minServes 2Nutri-Score C€€
from @moribyan49 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • rice vinegarPantry15 ml
  • sriracha chili pastePantry15 ml
  • brown sugarPantry15 g
  • black pepper (freshly ground)Spices3 g
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • cornstarch (mixed with water into a slurry)Pantry10 g
  • water (for the cornstarch slurry)Other30 ml
  • eggs (fried, yolks runny)Dairy2 pieces
  • butter (divided)Dairy30 g
  • jasmine rice (cooked)Grains300 g
  • beef (thinly shaved)Meat200 g
  • corn (canned or cooked kernels)Produce100 g
  • green onions (sliced)Produce2 pieces
  • spicy mayonnaise (optional, for topping)Pantry30 g

per serving

Nutrition

922kcal

Carbs
138 g
Proteins
31 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the sauce

    • Combine the soy sauce, oyster sauce, rice vinegar, sriracha, brown sugar, black pepper, garlic and ginger in a saucepan.
    • Heat over medium heat until hot and fragrant.
    Step 1

  2. Thicken the sauce

    • Stir in the cornstarch slurry.
    • Mix until the sauce thickens, then take off the heat.
    Step 2

  3. Fry the eggs

    • Fry the eggs in a hot pan, keeping the yolks runny.
    • Set aside.
    Step 3

  4. Build the skillet

    • Get a skillet nice and hot and add butter.
    • Place the cooked jasmine rice in the center.
    • Arrange the thinly shaved beef around the rice.
    Step 4

  5. Add sauce and cook

    • Pour the prepared sauce over the beef and rice.
    • Let it cook and sizzle in the hot skillet.
    Step 5

  6. Top and serve

    • Top with the corn, green onions, a dab of butter and lots of black pepper.
    • Add the fried eggs and a drizzle of spicy mayonnaise if you like.
    • Eat straight from the skillet.
    Step 6
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