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Biscoff Cinnamon Rolls
Bakery

Biscoff Cinnamon Rolls

3 hServes 12Nutri-Score D€€
from @butterwithwafa5 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • milk (warmed)Dairy240 ml
  • sugarPantry55 g
  • yeastPantry10 g
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • flourGrains532 g
  • saltSpices5 g
  • butter (softened)Dairy56 g
  • biscoff cookies (crushed)Bakery20 pieces
  • butter (softened, for the filling)Dairy113 g
  • biscoff spread (melted, for the filling)Pantry30 g
  • brown sugarPantry100 g
  • cinnamonSpices8 g
  • cream cheese (softened)Dairy227 g
  • butter (softened, for the icing)Dairy113 g
  • powdered sugarPantry120 g
  • vanilla extract (for the icing)Pantry5 ml
  • biscoff spread (for drizzling)Pantry30 g

per serving

Nutrition

371kcal

Carbs
53 g
Proteins
7 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Stand mixer
  • Oven

step by step

Method

  1. Activate the yeast

    • Warm the milk and stir in the sugar and yeast.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Add the eggs, vanilla extract, flour and salt, then knead into a soft dough.
    • Knead in the softened butter until smooth and elastic.
    • Fold in the crushed biscoff cookies.
    Step 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Step 3

  4. Prepare the filling

    • Mix the softened butter with the melted biscoff spread.
    • Combine the crushed biscoff cookies, brown sugar and cinnamon.
    Step 4

  5. Roll and fill

    • Roll the dough into a rectangle.
    • Spread the butter and biscoff mixture over it, then sprinkle with the cookie and cinnamon sugar mix.
    • Roll up tightly and cut into rolls.
    Step 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise again.
    Step 6

  7. Bake

    • Bake at 180 °C until golden.
    Step 7

  8. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Step 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Drizzle with biscoff spread and top with crushed biscoff cookies.
    Step 9
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