Dessert
Brown Butter Chocolate Chip Cookies
1 hServes 18Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
what you need
Ingredients
butter (browned)Dairy226 g
brown sugar (packed)Pantry228 g- granulated sugarPantry100 g
eggDairy1 piece
egg yolkDairy1 piece- vanilla extractPantry10 ml
flourGrains300 g- baking sodaPantry3 g
- cornstarchPantry8 g
saltSpices6 g- semi-sweet chocolate chipsPantry85 g
- dark chocolate chipsPantry85 g
per serving
Nutrition
226kcal
- Carbs
- 27 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Saucepan
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it foams, turns golden brown and smells nutty.
- Pour into a bowl and let cool slightly.
- Step 2
Mix the sugars and eggs
- Whisk the brown sugar and granulated sugar into the warm brown butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Step 3
Combine the dry ingredients
- Whisk the flour, baking soda, cornstarch and salt together in another bowl.
- Add the dry mixture to the wet ingredients and fold until just combined.
- Step 4
Add the chocolate
- Fold in the semi-sweet and dark chocolate chips until evenly distributed.
- Step 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Step 6
Bake the cookies
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Step 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.