Dessert
Oreo Cookie Skillet
45 minServes 8Nutri-Score E€€
E
45 min
45 minOreo Cookie Skillet
what you need
Ingredients
butter (softened)Dairy113 g
brown sugarPantry114 g- granulated sugarPantry72 g
egg (large)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains174 g- baking sodaPantry2.5 g
saltSpices3 g- Oreo cookies (chopped, some reserved for topping)Bakery10 pieces
- white chocolate chunksPantry85 g
per serving
Nutrition
289kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
Spatula
cast iron skillet
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and creamy.
- Beat in the egg and vanilla extract until smooth.
- Step 3
Make the cookie dough
- Whisk together the flour, baking soda and salt, then fold into the wet mixture until just combined.
- Fold in the chopped Oreos and the white chocolate chunks.
- Step 4
Fill the skillet
- Spread the dough evenly in a greased skillet.
- Scatter the reserved chopped Oreos over the top.
- Step 5
Bake
- Bake until the edges are set and the center is still slightly soft.
- Step 6
Serve
- Let the skillet cool slightly and serve warm, ideally with ice cream.