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Cookie Dough Cinnamon Rolls
Dessert

Cookie Dough Cinnamon Rolls

2 h 30 minServes 12Nutri-Score E€€
from @butterwithwafa5 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • milk (lukewarm)Dairy240 ml
  • brown sugarPantry50 g
  • yeastPantry10 g
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • flourGrains532 g
  • saltSpices5 g
  • butter (softened)Dairy56 g
  • chocolate chipsPantry80 g
  • butter (softened, for the filling)Dairy113 g
  • brown sugar (for the filling)Pantry100 g
  • granulated sugar (for the filling)Pantry50 g
  • vanilla extract (for the filling)Pantry5 ml
  • milk (for the filling)Dairy30 ml
  • flour (for the filling)Grains125 g
  • salt (for the filling)Spices3 g
  • chocolate chips (for the filling)Pantry90 g
  • cream cheese (softened)Dairy227 g
  • butter (softened, for the icing)Dairy113 g
  • powdered sugarPantry120 g
  • vanilla extract (for the icing)Pantry5 ml
  • chocolate chips (for topping)Pantry30 g

per serving

Nutrition

453kcal

Carbs
58 g
Proteins
8 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Rolling pin
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the brown sugar and the yeast.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Whisk in the eggs and vanilla extract.
    • Add the flour and salt and mix into a dough.
    • Knead in the softened butter until smooth, then knead in the chocolate chips.
    Step 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Step 3

  4. Prepare the cookie dough filling

    • Beat the softened butter with the brown sugar and granulated sugar.
    • Mix in the vanilla extract and milk.
    • Stir in the flour, salt and chocolate chips to get a soft cookie dough.
    Step 4

  5. Roll out and fill

    • Roll the risen dough into a large rectangle.
    • Spread the cookie dough filling evenly over the surface.
    Step 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into even slices and place them in a baking dish.
    Step 6

  7. Second rise

    • Cover and let the rolls puff up.
    Step 7

  8. Bake

    • Bake the rolls at 180 °C until golden.
    Step 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Step 9

  10. Ice and serve

    • Spread the icing over the warm rolls.
    • Sprinkle chocolate chips on top.
    Step 10
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