Dessert
Kinder Brownies
55 minServes 16Nutri-Score E€€
E
55 min
55 minKinder Brownies
what you need
Ingredients
butter (melted)Dairy226 g
dark chocolate chips (melted)Pantry283 g- brown sugarPantry215 g
sugarPantry204 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry15 ml
flourGrains132 g- cocoa powderPantry20 g
saltSpices5 g- white chocolate (cut into chunks)Pantry85 g
- Kinder chocolate (chopped)Pantry85 g
per serving
Nutrition
239kcal
- Carbs
- 25 g
- Proteins
- 3 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Melt the butter and dark chocolate
- Melt the butter with the dark chocolate chips in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Step 2
Whisk the sugars and eggs
- Whisk the brown sugar and sugar into the chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Step 3
Add the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Fold gently until just combined, without overmixing.
- Step 4
Fold in the chocolate chunks
- Fold the white chocolate chunks and chopped Kinder chocolate into the batter, keeping a little for the top.
- Scatter the reserved chocolate over the surface.
- Step 5
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the edges are set and the centre is still slightly soft.
- Step 6
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.