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Biscoff Cookie Butter Pumpkin Cheesecake Bars
Dessert

Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 hServes 16Nutri-Score D€€
from @audreybakes26 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • Biscoff cookies (finely crushed, plus extra for topping)Bakery22 pieces
  • unsalted butter (melted)Dairy70 g
  • cream cheese (softened, block-style)Dairy454 g
  • granulated sugarPantry134 g
  • canned pumpkin puréePantry185 g
  • sour cream (room temperature)Dairy60 g
  • vanilla extractPantry5 ml
  • pumpkin pie spiceSpices4 g
  • cinnamonSpices2 g
  • all-purpose flourPantry8 g
  • salt (a pinch)Spices1 g
  • eggs (room temperature)Dairy2 pieces
  • cookie butter (briefly melted for spreading)Pantry120 g

per serving

Nutrition

233kcal

Carbs
21 g
Proteins
4 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Baking dish
  • Mixing bowl
  • Hand mixer
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Step 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Step 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Step 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Step 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Step 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Step 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Step 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Step 8
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