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Black Bean and Avocado Salad
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Black Bean and Avocado Salad

10 minServes 4Nutri-Score A€
Adapt this recipe

what you need

Ingredients

4 people
  • black beans (canned, rinsed and drained)Pantry375 g
  • cherry tomatoes (diced)Produce250 g
  • red onion (diced)Produce1 piece
  • avocados (diced)Produce2 pieces
  • coriander (sliced)Produce15 g
  • lime (juiced)Produce1 piece
  • salt (to taste)Spices3 g
  • olive oil (for drizzling)Pantry15 ml

per serving

Nutrition

226kcal

Carbs
24 g
Proteins
8 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Prepare the ingredients

    • Rinse and drain the black beans.
    • Dice the cherry tomatoes, red onion and avocados.
    • Slice the coriander and juice the lime.
    Step 1
  2. Assemble the salad

    • Add the black beans, cherry tomatoes, red onion, avocados and coriander to a salad bowl.
    • Pour over the lime juice and a drizzle of olive oil, then season with salt.
    Step 2
  3. Mix and serve

    • Mix everything gently until combined.
    • Serve straight away, on its own or with corn chips.
    Step 3