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Caesar Pasta Salad
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Caesar Pasta Salad

35 minServes 4Nutri-Score C€€
from @kizactivelife17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cos lettuce (washed and chopped)Produce1 piece
  • penne pasta (cooked)Grains200 g
  • bacon (pan fried and chopped)Meat4 pieces
  • eggs (boiled and peeled)Dairy4 pieces
  • parmesan cheese (grated)Dairy50 g
  • bread (cut into bite-sized pieces)Bakery3 pieces
  • olive oil (for drizzling)Pantry15 ml
  • greek yoghurt (heaped tablespoons)Dairy40 g
  • dijon mustardPantry5 ml
  • garlic (minced)Produce1 piece
  • lemon (juiced, half used)Produce1 piece
  • parmesan cheese (grated, for the dressing)Dairy25 g
  • salt (to taste)Spices2 g
  • pepper (to taste)Spices1 g

per serving

Nutrition

377kcal

Carbs
44 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl
  • salad bowl

step by step

Method

  1. Make the croutons

    • Cut the bread into bite-sized pieces.
    • Drizzle with olive oil and season with salt and pepper.
    • Air fry at 180 °C until golden.
    Step 1

  2. Cook the bacon and eggs

    • Pan fry the bacon until crisp, then chop.
    • Boil the eggs, peel and cut into halves or quarters.
    Step 2

  3. Mix the dressing

    • Combine the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
    • Season with salt and pepper and stir until smooth.
    Step 3

  4. Assemble the salad

    • Add the chopped lettuce, cooked penne, bacon, eggs, parmesan and croutons to a salad bowl.
    • Pour over the dressing, mix well and serve.
    Step 4
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