Side
Chickpea Salad
10 minServes 4Nutri-Score A€
A
10 min
10 minChickpea Salad
what you need
Ingredients
Lebanese cucumber (diced)Produce1 piece
chickpeas (canned, rinsed and drained)Pantry375 g
cherry tomatoes (diced)Produce250 g
red onion (diced)Produce0.5 pieces
avocado (diced)Produce1 piece
coriander (finely chopped)Produce15 g
olive oil (for drizzling)Pantry30 ml
salt (to taste)Spices2 g
lemon (juiced)Produce0.5 pieces
per serving
Nutrition
197kcal
- Carbs
- 20 g
- Proteins
- 6 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Prepare the vegetables
- Dice the cucumber, cherry tomatoes, red onion and avocado.
- Finely chop the coriander.
- Rinse and drain the chickpeas.
- Step 2
Make the dressing
- Drizzle the olive oil into a small bowl.
- Squeeze in the lemon juice and add the salt.
- Step 3
Assemble the salad
- Add all the ingredients to a salad bowl.
- Pour over the dressing and mix well.
- Serve and enjoy.
most cooked first