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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce
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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce

2 h 30 minServes 6Nutri-Score D€€
from @velcheva.vibe27 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beef (freshly ground, seasoned)Meat700 g
  • salt (for the patties and the dough)Spices12 g
  • black pepper (freshly ground)Spices2 g
  • bacon (thin strips)Meat6 pieces
  • butter (for frying the patties)Dairy30 g
  • olive oil (for frying)Pantry30 ml
  • milk (warm)Dairy150 ml
  • dry yeastPantry6 g
  • sugar (for the dough and the sauce)Pantry25 g
  • flourGrains310 g
  • charcoal powder (finely ground)Pantry1.5 g
  • egg (1 for the dough, 1 for brushing, 2 fried for the sauce)Dairy4 pieces
  • melted butter (melted, for the dough)Dairy30 g
  • sesame seeds (for sprinkling)Nuts & seeds15 g
  • sweet potato (cut into sticks)Produce600 g
  • sunflower oil (for deep-frying)Pantry1 litre
  • water (for soaking and boiling the sweet potato)Other1.5 litres
  • lemon juice (for the sweet potato and the sauce)Produce40 ml
  • mustardPantry15 g
  • lettuce leaves (washed)Produce6 pieces
  • tomato (sliced)Produce2 pieces
  • cheese (sliced)Dairy120 g

per serving

Nutrition

672kcal

Carbs
50 g
Proteins
32 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Stand mixer
  • Baking tray
  • Frying pan
  • Saucepan
  • Deep fryer
  • Blender
  • Kitchen scale
  • Pastry brush

step by step

Method

  1. Grind and season the meat

    • Cut the beef into pieces and grind it into minced meat.
    • Add salt and pepper and mix well.
    Step 1

  2. Shape and fry the bacon patties

    • Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
    • Press the roll slightly to form a patty.
    • Fry in olive oil on both sides, adding butter.
    Step 2

  3. Activate the yeast

    • Combine the warm milk, dry yeast, sugar and a little flour.
    • Mix and let stand until the yeast rises.
    Step 3

  4. Make the charcoal flour mix

    • Grind the charcoal into a fine powder.
    • Mix it with the remaining flour and the salt.
    Step 4

  5. Knead the dough

    • Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
    • Knead, adding the melted butter during the process.
    • Cover the bowl with plastic wrap and let rise in a warm oven.
    Step 5

  6. Shape and bake the buns

    • Divide the risen dough into portions, form balls and place them on a baking tray.
    • Cover with a towel and bake at 190 °C without convection.
    • Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.
    Step 6

  7. Prepare the sweet potato fries

    • Cut the sweet potato into sticks and soak in water with lemon juice.
    • Boil them, then drain and place on paper towels.
    • Deep-fry until golden brown.
    Step 7

  8. Blend the egg sauce

    • In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
    • Blend until smooth.
    Step 8

  9. Assemble the burgers

    • Cut the buns and spread sauce on the bottom half.
    • Layer lettuce, the patty and cheese, then torch the cheese to melt it.
    • Add tomato slices and close with the top bun.
    Step 9
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