Steam the broccoli

• Steam the broccoli crowns until tender.
• Let them cool slightly, then chop them very finely.

Make the fritter batter

• In a bowl, combine the chopped broccoli with the eggs and flour.
• Add the garlic, dill, mozzarella, feta, salt and pepper.
• Mix until evenly combined.

Fry the fritters

• Heat the olive oil in a frying pan over medium heat.
• Spoon in the batter to form fritters and fry until golden, about six minutes per side.