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Gluten-Free Baked Zucchini Sticks
Starter

Gluten-Free Baked Zucchini Sticks

35 minServes 4Nutri-Score B€
from @hungryhappens34 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • zucchini (cut into sticks)Produce3 pieces
  • olive oilPantry30 ml
  • grated cheese (grated)Dairy60 g
  • cornmealGrains60 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • dried oreganoSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • lemon (cut into wedges)Produce1 piece

per serving

Nutrition

142kcal

Carbs
12 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray

step by step

Method

  1. Prepare the zucchini

    • Cut the zucchini into sticks.
    Step 1

  2. Coat the zucchini

    • Toss the zucchini sticks with the olive oil, grated cheese, cornmeal and seasonings until evenly coated.
    Step 2

  3. Bake or air fry

    • Spread the sticks on a baking tray and bake, or cook them in the air fryer, until golden and crispy.
    Step 3

  4. Finish with lemon

    • Squeeze the lemon over the hot zucchini sticks and serve.
    Step 4
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