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Brown Butter Brownies
Dessert

Brown Butter Brownies

45 minServes 16Nutri-Score E€€
from @bromabakery10 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (for browning)Dairy170 g
  • cocoa powder (unsweetened)Pantry75 g
  • eggs (at room temperature)Dairy3 pieces
  • light brown sugar (packed)Pantry350 g
  • vanilla extractPantry10 ml
  • saltSpices3 g
  • flourGrains90 g
  • chocolate chips (or chopped chocolate)Pantry90 g

per serving

Nutrition

198kcal

Carbs
25 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Baking dish

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over low heat.
    • Cook until it turns a golden brown color and smells toasted.
    Step 1

  2. Bloom the cocoa

    • Pour the brown butter into a bowl with the cocoa powder.
    • Whisk until smooth so the cocoa blooms and gains flavor and depth.
    Step 2

  3. Whisk the eggs and sugar

    • In a separate bowl, combine the eggs with the light brown sugar.
    • Whisk until the mixture is super fluffy and you can barely feel any sugar granules between your fingers.
    Step 3

  4. Combine the wet mixtures

    • Add the chocolate mixture to the whipped eggs and sugar.
    • Add the vanilla and salt.
    • Mix everything together.
    Step 4

  5. Add the dry ingredients and chocolate

    • Add the flour and mix until just combined.
    • Fold in the chocolate chips.
    Step 5

  6. Bake

    • Pour the batter into a baking dish.
    • Bake at 350°F until set.
    Step 6
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