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Frosted Sugar Cookie Bars
Dessert

Frosted Sugar Cookie Bars

55 minServes 16Nutri-Score E€
from @bromabakery39 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (softened)Dairy170 g
  • granulated sugarPantry200 g
  • egg (at room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains280 g
  • baking powderPantry5 g
  • saltSpices3 g
  • powdered sugar (sifted)Pantry240 g
  • butter (softened, for the frosting)Dairy115 g
  • milkDairy30 ml
  • food coloring (optional)Other2 ml
  • sprinklesOther20 g

per serving

Nutrition

164kcal

Carbs
21 g
Proteins
1 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking dish
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C and line a baking dish with parchment paper.
    Step 1

  2. Make the cookie dough

    • Cream the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract.
    • Add the flour, baking powder and salt and mix until a soft dough forms.
    Step 2

  3. Bake the bars

    • Press the dough evenly into the prepared baking dish.
    • Bake until the edges are lightly golden and the center is set.
    Step 3

  4. Make the frosting

    • Beat the softened butter with the powdered sugar, milk and food coloring until smooth and spreadable.
    Step 4

  5. Frost and decorate

    • Let the bars cool completely, then spread the frosting over the top.
    • Scatter the sprinkles over the frosting and cut into squares.
    Step 5
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