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Single Serve Double Chocolate Cookie
Dessert

Single Serve Double Chocolate Cookie

25 minServes 2Nutri-Score E€
from @bromabakery39 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • butter (softened)Dairy28 g
  • brown sugarPantry48 g
  • egg yolk (separated)Dairy1 piece
  • vanilla extractPantry1 ml
  • saltSpices1 g
  • baking sodaPantry1 g
  • Dutch process cocoa powderPantry8 g
  • all purpose flourGrains31 g
  • semi sweet chocolate chipsPantry27 g
  • flaky sea salt (for topping)Spices1 g

per serving

Nutrition

314kcal

Carbs
39 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray

step by step

Method

  1. Cream butter and sugar

    • Place the softened butter in a bowl and add the brown sugar.
    • Mix until well combined.
    Step 1

  2. Add the wet ingredients

    • Separate the egg and add the yolk to the bowl.
    • Add the vanilla extract and mix in.
    Step 2

  3. Add the dry ingredients

    • Add the salt, baking soda, cocoa powder and flour.
    • Mix only until just combined.
    Step 3

  4. Fold in the chocolate chips

    • Add the semi sweet chocolate chips and stir briefly to distribute.
    Step 4

  5. Shape the cookies

    • Split the dough in half.
    • Roll each half into a ball and place on a baking tray.
    Step 5

  6. Bake

    • Bake at 175 °C (350 °F) until set at the edges.
    Step 6

  7. Finish with flaky salt

    • Sprinkle a little flaky sea salt over the warm cookies.
    • Let cool slightly before serving.
    Step 7
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