Dessert
Brown Butter Chocolate Chip Cookies
1 hServes 12Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
what you need
Ingredients
butter (unsalted, browned on low heat)Dairy170 g
light brown sugar (packed)Pantry200 g- white sugarPantry50 g
egg yolk (large)Fresh1 piece
egg (whole, large)Fresh1 piece- vanilla extractPantry15 ml
all purpose flour (spooned and leveled)Grains220 g- baking sodaPantry4 g
saltSpices6 g- semi sweet chocolate chips (or 8 oz chopped chocolate)Pantry340 g
- sea salt (for topping)Spices2 g
per serving
Nutrition
316kcal
- Carbs
- 40 g
- Proteins
- 3 g
- Fat
- 16 g
step by step
Method
- Step 1
Brown the butter
- Put 3/4 cup of butter in a pan on low heat on the stove.
- Let it bubble up, then keep cooking until it turns a beautiful golden brown color.
- Take it off the heat.
- Step 2
Mix in the sugars
- Add 1 cup of light brown sugar and 1/4 cup of white sugar to the browned butter.
- Mix until just combined.
- Step 3
Add the eggs and vanilla
- Add 1 large egg yolk, 1 whole egg and 1 tablespoon of vanilla.
- Mix to combine (this is 3 times as much vanilla as normal and it's worth it).
- Step 4
Add the dry ingredients
- Add 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
- Mix until just combined.
- Step 5
Fold in the chocolate
- Add 2 cups of semi sweet chocolate chips (or 8 oz of chopped chocolate).
- Fold until evenly distributed.
- Step 6
Scoop and top the dough
- Scoop the cookie dough into 2 oz balls.
- Roll them between your hands.
- Add a few more pieces of chocolate to the top of each cookie.
- Step 7
Chill the dough
- Cover the cookies and place them in the fridge.
- Chill for at least 30 minutes to deepen the flavor and get a better texture.
- Step 8
Bake
- Bake at 350F for 11 to 12 minutes.
- Top the cookies with a little sea salt.
most cooked first