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Brown Butter Chocolate Chip Cookie Ice Cream Sandwich
Dessert

Brown Butter Chocolate Chip Cookie Ice Cream Sandwich

45 minServes 10Nutri-Score E€€
from @tinkerbellskitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (browned)Dairy180 g
  • sugarPantry80 g
  • brown sugarPantry40 g
  • eggDairy1 piece
  • vanilla extractPantry15 ml
  • flourGrains200 g
  • baking sodaPantry3 g
  • saltSpices1 g
  • chocolate chipsPantry150 g
  • vanilla ice cream (softened slightly for assembly)Dairy500 g

per serving

Nutrition

332kcal

Carbs
34 g
Proteins
4 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and it smells nutty, then set aside to cool slightly.
    Step 1

  2. Make the cookie dough

    • Whisk the browned butter with the sugar and brown sugar.
    • Beat in the egg and vanilla extract.
    • Fold in the flour, baking soda and salt, then stir in the chocolate chips.
    Step 2

  3. Chill the dough

    • Chill the dough so the cookies spread less in the oven.
    Step 3

  4. Bake the cookies

    • Scoop the dough onto a baking tray, leaving space between each cookie.
    • Bake at 175 °C until the edges are golden.
    Step 4

  5. Assemble the ice cream sandwiches

    • Let the cookies cool completely.
    • Sandwich a scoop of vanilla ice cream between two cookies and press gently.
    Step 5
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