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Brown Butter Chocolate Chip Cookies over Vanilla Ice Cream
Dessert

Brown Butter Chocolate Chip Cookies over Vanilla Ice Cream

1 h 15 minServes 12Nutri-Score E€€
from @delicatekitchen23 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (browned and cooled slightly)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry80 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains250 g
  • baking sodaPantry3 g
  • saltSpices4 g
  • dark chocolate (roughly chopped)Pantry200 g
  • vanilla ice cream (for serving)Dairy600 g

per serving

Nutrition

267kcal

Carbs
28 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking tray
  • Cooling rack

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Keep cooking until it foams, smells nutty and turns golden brown, then pour into a bowl and let it cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Whisk the brown sugar and granulated sugar into the warm brown butter.
    • Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
    Step 2

  3. Add the dry ingredients

    • Whisk the flour, baking soda and salt together.
    • Fold the dry mix into the wet ingredients just until combined, then stir in the chopped chocolate.
    Step 3

  4. Chill the dough

    • Cover the dough and refrigerate until firm.
    Step 4

  5. Bake the cookies

    • Preheat the oven to 180 °C and line a baking tray.
    • Scoop balls of dough onto the tray, spacing them apart.
    • Bake until the edges are set and the centres still soft.
    Step 5

  6. Cool and serve

    • Let the cookies rest on the tray, then transfer to a cooling rack.
    • Serve warm cookies over scoops of vanilla ice cream.
    Step 6
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