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Crunchy Tuna Sushi Pizza
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Crunchy Tuna Sushi Pizza

50 minServes 2Nutri-Score C€€
from @delicatekitchen24 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains200 g
  • waterOther240 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • canned tuna (drained)Fish160 g
  • mayonnaisePantry60 g
  • srirachaPantry15 ml
  • spring onion (thinly sliced)Produce2 pieces
  • panko breadcrumbsBakery60 g
  • egg (beaten)Dairy1 piece
  • vegetable oil (for frying)Pantry500 ml
  • nori sheetPantry2 pieces
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce100 g
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy saucePantry30 ml

per serving

Nutrition

828kcal

Carbs
95 g
Proteins
28 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Spatula
  • Baking tray

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water, covered, until tender.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Step 1

  2. Make the spicy tuna topping

    • Flake the drained tuna into a bowl.
    • Mix with the mayonnaise, sriracha and spring onion.
    Step 2

  3. Shape the rice bases

    • Press the seasoned rice into flat, pizza-like rounds on a tray.
    • Chill the rounds so they hold their shape.
    Step 3

  4. Coat and fry the bases

    • Brush the rice rounds with the beaten egg and coat them with panko breadcrumbs.
    • Heat the vegetable oil and fry the bases until golden and crunchy on both sides.
    • Drain on paper towel.
    Step 4

  5. Assemble the sushi pizza

    • Lay the nori on the fried rice bases.
    • Spread the spicy tuna mixture over the top.
    • Top with avocado, cucumber and toasted sesame seeds.
    • Drizzle with soy sauce and serve.
    Step 5
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