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Crispy Sushi Taco with Homemade Sashimi
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Crispy Sushi Taco with Homemade Sashimi

45 minServes 4Nutri-Score C€€€
from @delicatekitchen24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed until water runs clear)Grains300 g
  • waterOther360 ml
  • rice vinegarPantry45 ml
  • sugarPantry20 g
  • saltSpices5 g
  • nori sheets (cut into quarters)Pantry4 pieces
  • sashimi-grade salmon (sliced into thin sashimi slices)Fish300 g
  • sashimi-grade tuna (sliced into thin sashimi slices)Fish200 g
  • avocado (sliced)Produce1 piece
  • cucumber (cut into thin sticks)Produce1 piece
  • spring onion (thinly sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy saucePantry60 ml
  • sesame oilPantry15 ml
  • srirachaPantry30 ml
  • mayonnaisePantry60 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

663kcal

Carbs
66 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Tongs
  • Kitchen scissors

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Warm the rice vinegar, sugar and salt until dissolved, then fold into the rice and let it cool to room temperature.
    Step 1

  2. Prepare the sashimi and fillings

    • Slice the salmon and tuna into thin sashimi slices with a sharp knife.
    • Slice the avocado, cut the cucumber into thin sticks and thinly slice the spring onion.
    • Toast the sesame seeds in a dry pan until fragrant.
    Step 2

  3. Mix the spicy sauce

    • Stir the mayonnaise with the sriracha, soy sauce and sesame oil until smooth.
    Step 3

  4. Fry the nori taco shells

    • Cut the nori sheets into quarters.
    • Heat the vegetable oil in a frying pan.
    • Fold each nori piece into a taco shape and fry briefly until crispy, then drain.
    Step 4

  5. Assemble the sushi tacos

    • Fill each crispy nori shell with sushi rice.
    • Top with the sashimi slices, avocado, cucumber and spring onion.
    • Drizzle with the spicy sauce and sprinkle with sesame seeds.
    Step 5
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