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Chicken Alfredo Wrap with Garlic Parmesan Fries
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Chicken Alfredo Wrap with Garlic Parmesan Fries

45 minServes 4Nutri-Score D€€
from @delicatekitchen24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips, seasoned)Meat500 g
  • fettuccine (cooked)Grains200 g
  • butter (for the alfredo sauce)Dairy40 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy240 ml
  • parmesan (grated)Dairy80 g
  • mozzarella (shredded)Dairy120 g
  • large flour tortillasBakery4 pieces
  • potatoes (cut into fries)Produce700 g
  • olive oil (for the fries)Pantry30 ml
  • garlic powderSpices5 g
  • dried parsleySpices3 g
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

628kcal

Carbs
48 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking tray
  • Mixing bowl
  • Oven

step by step

Method

  1. Bake the garlic parmesan fries

    • Toss the potato fries with olive oil, garlic powder, salt and pepper.
    • Spread on a baking tray in a single layer.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Step 1

  2. Cook the chicken

    • Sear the seasoned chicken strips in a hot pan with a little oil.
    • Cook until golden and cooked through, then set aside.
    Step 2

  3. Make the alfredo sauce

    • Melt the butter in a saucepan and cook the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan until smooth, then season with salt and pepper.
    Step 3

  4. Combine the filling

    • Add the cooked fettuccine and chicken to the alfredo sauce.
    • Toss until everything is well coated and creamy.
    Step 4

  5. Assemble the wraps

    • Spoon the chicken alfredo filling onto each tortilla and top with mozzarella.
    • Fold in the sides and roll up tightly.
    Step 5

  6. Toast and serve

    • Toast the wraps in a hot pan until golden on both sides and the cheese melts.
    • Sprinkle the fries with parmesan and parsley.
    • Serve the wraps with the remaining alfredo sauce for dipping.
    Step 6
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