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Crispy Shrimp Sushi Pizza
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Crispy Shrimp Sushi Pizza

45 minServes 2Nutri-Score C€€
from @delicatekitchen24 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed and cooked)Grains200 g
  • waterOther240 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • shrimp (peeled and deveined)Fish200 g
  • panko breadcrumbsPantry60 g
  • egg (beaten)Dairy1 piece
  • flourPantry40 g
  • vegetable oil (for frying)Pantry500 ml
  • nori sheetPantry2 pieces
  • cream cheese (softened)Dairy80 g
  • srirachaPantry20 ml
  • mayonnaisePantry40 ml
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce1 piece
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy saucePantry30 ml

per serving

Nutrition

895kcal

Carbs
105 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Slotted spoon
  • Cooling rack

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool to room temperature.
    Step 1

  2. Prepare the shrimp

    • Set up the flour, beaten egg and panko in separate bowls.
    • Coat the shrimp in the flour, then the egg, then the panko.
    Step 2

  3. Fry the shrimp

    • Heat the vegetable oil in a pan.
    • Fry the breaded shrimp until golden and crispy, then drain on a cooling rack.
    Step 3

  4. Build the sushi pizza base

    • Press the cooled sushi rice into a flat round on a nori sheet.
    • Fry the rice base in a little oil until golden and crispy on both sides.
    Step 4

  5. Mix the spicy sauce

    • Whisk the cream cheese, sriracha and mayonnaise until smooth.
    Step 5

  6. Assemble and serve

    • Spread the spicy sauce over the crispy rice base.
    • Top with the fried shrimp, avocado and cucumber.
    • Drizzle with soy sauce and sprinkle with sesame seeds.
    Step 6
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