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Brown Butter S'mores Cookies
Dessert

Brown Butter S'mores Cookies

1 h 30 minServes 12Nutri-Score D€€
from @emijuju6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (browned and semi-cooled)Dairy170 g
  • brown sugarPantry150 g
  • white sugarPantry75 g
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • all-purpose flourGrains300 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • chocolate chipsPantry85 g
  • graham crackers (crushed)Bakery35 g
  • mini marshmallowsPantry13 g
  • vanilla ice cream (for serving)Dairy600 g

per serving

Nutrition

280kcal

Carbs
33 g
Proteins
4 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and nutty, then set aside to cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Mix the semi-cooled brown butter with the brown sugar and white sugar.
    • Add the eggs and vanilla and mix well.
    Step 2

  3. Combine the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    Step 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture.
    • Add the chocolate chips, crushed graham crackers and mini marshmallows.
    Step 4

  5. Chill the dough

    • Cover and refrigerate the dough.
    Step 5

  6. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake at 350 °F (175 °C).
    Step 6

  7. Cool and serve

    • Let the cookies cool on the tray.
    • Plate them on top of vanilla ice cream and serve warm.
    Step 7
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