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Budget Sloppy Joe Meatballs with Crispy Potato Wedges
40 minServes 4Nutri-Score C€
C
40 min
40 minBudget Sloppy Joe Meatballs with Crispy Potato Wedges
what you need
Ingredients
white beans (canned, drained and rinsed)Pantry400 g
ground beefMeat227 g- sloppy joe sauce (canned)Pantry400 g
onion (finely diced)Produce0.3 pieces
eggDairy1 piece- breadcrumbsBakery30 g
garlic powderSpices3 g
onion powderSpices3 g
saltSpices6 g
black pepperSpices1.5 g
potatoes (cut into wedges)Produce3 pieces- oil (for the potatoes)Pantry30 ml
per serving
Nutrition
316kcal
- Carbs
- 33 g
- Proteins
- 16 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Mixing bowl
Sauté pan- lid
step by step
Method
- Step 1
Season and cook the potato wedges
- Cut the potatoes into wedges and place them in a bowl.
- Toss with oil, salt and pepper.
- Air fry or bake at 200 °C, flipping halfway through.
- Step 2
Make the meatball mixture
- In a bowl, combine the ground beef, white beans, diced onion, egg, breadcrumbs, garlic powder, onion powder, salt and pepper.
- Add a small splash of the sloppy joe sauce and mix until combined.
- Form into evenly sized meatballs.
- Step 3
Brown the meatballs
- Heat a large skillet over medium-high heat.
- Add the meatballs and brown on all sides.
- Step 4
Simmer in the sauce
- Pour in the remaining sloppy joe sauce with a splash of water.
- Cover and simmer until the meatballs are cooked through.
- Step 5
Serve
- Serve the meatballs alongside the crispy potato wedges.
most cooked first