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Southwest BBQ Dense Bean Salad
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Southwest BBQ Dense Bean Salad

10 minServes 2Nutri-Score A€
from @beaninstitute9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pinto beans (canned, drained and rinsed)Pantry240 g
  • corn (canned or cooked kernels, drained)Produce80 g
  • cabbage (finely shredded)Produce100 g
  • lime juice (freshly squeezed)Produce15 ml
  • chili powder (or smoked paprika)Spices1 g
  • BBQ saucePantry30 ml
  • avocado (optional, diced)Produce1 piece
  • crispy onions (optional)Pantry20 g

per serving

Nutrition

232kcal

Carbs
31 g
Proteins
9 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Drain and prep

    • Drain and rinse the pinto beans and the corn.
    • Finely shred the cabbage.
    Step 1

  2. Toss the salad

    • Combine the beans, corn and cabbage in a bowl.
    • Add the BBQ sauce, lime juice and chili powder.
    • Toss until everything is evenly coated.
    Step 2

  3. Finish and serve

    • Top with avocado and crispy onions if using.
    • Finish with extra lime juice for a brighter taste.
    Step 3
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