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Buffalo Chicken Dip
Starter

Buffalo Chicken Dip

35 minServes 8Nutri-Score D€€
from @girltalk.daily22 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • rotisserie chicken (meat shredded)Meat500 g
  • seasoning blend (to taste)Spices5 g
  • sour creamDairy60 g
  • ranch dressingPantry120 ml
  • buffalo hot saucePantry120 ml
  • cream cheese (softened)Dairy225 g
  • cheddar cheese (shredded, divided)Dairy200 g

per serving

Nutrition

280kcal

Carbs
3 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Grater
  • Oven

step by step

Method

  1. Shred and season the chicken

    • Shred the rotisserie chicken meat with your hands or two forks.
    • Season the shredded chicken with your favorite seasoning blend.
    Step 1

  2. Mix the dip base

    • Add the sour cream, ranch dressing, buffalo hot sauce and softened cream cheese to the chicken.
    • Add part of the shredded cheese and mix everything together until well combined.
    Step 2

  3. Top with cheese

    • Spread the mixture into a baking dish.
    • Scatter the rest of the shredded cheese over the top.
    Step 3

  4. Bake until melty

    • Bake in the oven until the cheese is melted and bubbly.
    Step 4

  5. Serve

    • Let the dip cool slightly and serve warm with chips or bread.
    Step 5
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