Heat the griddle

• Heat the griddle over medium-high heat with the cooking oil until it sizzles.

Cook the salmon with garlic

• Add the salmon pieces to the hot griddle and season with salt and pepper.
• Add the garlic and cook until the salmon is opaque and flaky.

Chop and melt the cheese

• Chop the salmon on the griddle with the spatula.
• Add the cheddar and cream cheese and chop everything together until melted and combined.

Toast the buns

• Place the split buns cut-side down on the griddle and toast until golden and crispy.

Assemble the sandwiches

• Spoon the chopped salmon and cheese mixture generously onto the toasted buns.
• Close the sandwiches and serve hot.