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Buffalo Chicken Salad Fries
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Buffalo Chicken Salad Fries

45 minServes 4Nutri-Score D€€
from @girltalk.daily22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • pickle juice (for marinating)Pantry60 ml
  • seasoned flour (pre-seasoned with salt, pepper and spices)Pantry200 g
  • mustardPantry15 ml
  • hot saucePantry60 ml
  • everything seasoningSpices5 g
  • Slap Ya Mama seasoningSpices5 g
  • frozen French fries (crispy, fried or baked)Fresh800 g
  • salt and vinegar seasoningSpices5 g
  • black pepper (ground)Spices2 g
  • TajínSpices3 g
  • cheddar cheese (freshly grated)Dairy150 g
  • spinach (washed)Produce60 g
  • lettuce (shredded)Produce80 g
  • cucumber (sliced)Produce1 piece
  • tomato (diced)Produce2 pieces
  • avocado ranch dressing (for drizzling)Pantry80 ml
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

809kcal

Carbs
65 g
Proteins
39 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Slotted spoon
  • Grater
  • Baking tray

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breast into bite-sized pieces.
    • Place in a bowl and cover with pickle juice; let marinate.
    Step 1

  2. Prepare the vegetables and cheese

    • Wash and shred the lettuce and spinach.
    • Slice the cucumber and dice the tomato.
    • Freshly grate the cheese.
    Step 2

  3. Season the chicken and coat in flour

    • Drain the chicken and add mustard, hot sauce, everything seasoning and Slap Ya Mama.
    • Toss the chicken in the seasoned flour until well coated.
    Step 3

  4. Fry the chicken

    • Heat the frying oil and test it with a bit of flour.
    • Fry the chicken pieces until golden and cooked through.
    • Drain on paper towels.
    Step 4

  5. Fry the fries

    • Fry the French fries until crispy.
    • Season with salt and vinegar seasoning, everything seasoning, black pepper and Tajín while hot.
    Step 5

  6. Assemble the salad fries

    • Spread the seasoned fries on a tray.
    • Top with grated cheese and melt briefly in the microwave.
    • Add lettuce, spinach, cucumber and tomato.
    • Top with buffalo chicken pieces and drizzle with avocado ranch.
    Step 6
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