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Buldak Carbonara Sushi Bake
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Buldak Carbonara Sushi Bake

55 minServes 4Nutri-Score C€€
from @tinkerbellskitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Buldak ramen (packet, sauce included)Pantry1 piece
  • Heavy cream (a splash)Dairy60 ml
  • Cheese (grated)Dairy100 g
  • Salmon (cooked, pulled)Fish250 g
  • MayonnaisePantry45 ml
  • GochujangPantry15 ml
  • Soy saucePantry30 ml
  • Spring onion (sliced)Produce2 pieces
  • Sushi rice (washed)Grains450 g
  • WaterOther550 ml
  • Hoisin sauce (for topping)Pantry30 ml
  • Sesame seeds (to garnish)Nuts & seeds10 g

per serving

Nutrition

664kcal

Carbs
100 g
Proteins
24 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Saucepan
  • Mixing bowl
  • Oven

step by step

Method

  1. Cook the sushi rice

    • Wash the sushi rice until the water runs clear.
    • Cook the rice with the water over medium to high heat until tender.
    Step 1

  2. Prepare the buldak layer

    • Cook the buldak ramen noodles and drain.
    • Mix the noodles with the buldak sauce and a splash of heavy cream.
    • Stir in the grated cheese.
    Step 2

  3. Make the salmon layer

    • Flake the pulled salmon into a bowl.
    • Mix with the mayonnaise, gochujang, soy sauce and sliced spring onion.
    Step 3

  4. Assemble the bake

    • Spread the cooked sushi rice in an even layer in the baking dish.
    • Top with the buldak noodle layer.
    • Spread the salmon mixture over the top.
    Step 4

  5. Bake

    • Bake at 180 °C for 25 minutes until hot and golden.
    Step 5

  6. Finish and serve

    • Drizzle with mayonnaise and hoisin sauce.
    • Sprinkle with sesame seeds and spring onions.
    Step 6
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