Main
Butter Chicken Mac n' Cheese
3 h 20 minServes 10Nutri-Score C€€
recipe by
@stealth_health_life
what you need
chicken breast (diced)Meat900 g
onion (sautéed until browned)Produce2 pieces
tomato pastePantry30 g
garlic pastePantry30 g
ginger pastePantry15 g
butterDairy30 g
fire-roasted tomatoes (blended)Pantry400 g
sugar or zero-calorie sweetenerPantry15 g
paprikaSpices14 g
chili powderSpices8 g
spicy curry powderSpices7 g
cuminSpices4 g
saltSpices18 g
black pepper (ground)Spices1 g
shell pasta (cooked to 50% of package time)Grains672 g
pasta water (reserved from cooking)Other240 ml
plain 0% Greek yogurtDairy400 g
1/3 fat cream cheeseDairy120 g
cilantro (chopped)Produce15 g
green onions (chopped)Produce30 g
extra sharp cheddar (grated)Dairy227 g
reduced fat mozzarella (grated)Dairy80 g
garam masalaSpices2 gper serving
553kcal
what you’ll use
step by step
Sauté the onions
Load the slow cooker
Slow cook
Cook the pasta
Enrich the sauce
Add pasta and cheese
Finish covered
most cooked first
@stealth_health_life
@stealth_health_life
@stealth_health_life
@stealth_health_life
@stealth_health_life
@stealth_health_life