Skip to content
Menu
Taco Pizza
Main

Taco Pizza

25 minServes 1Nutri-Score B€€
from @stealth_health_life38 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • jalapeño cheddar wrapBakery1 piece
  • cooking spray oilPantry5 ml
  • 96% lean ground beef (browned)Meat142 g
  • taco seasoning (half a packet)Spices8 g
  • waterOther30 ml
  • red enchilada saucePantry60 g
  • Greek yogurtDairy25 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • ancho chili powderSpices2 g
  • pico de galloFresh60 g
  • 2% cheddar cheese (shredded)Dairy30 g
  • hot saucePantry10 ml
  • cilantro (chopped)Produce5 g
  • avocado sauceOther30 g

per serving

Nutrition

582kcal

Carbs
45 g
Proteins
51 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Crisp the wrap base

    • Spray the jalapeño cheddar wrap with cooking spray.
    • Bake at 450 °F until crisp.
    Step 1

  2. Make the taco meat

    • Mix the taco seasoning with the water to make a quick sauce.
    • Brown the ground beef in a pan, then add the taco sauce and mix until fully combined.
    Step 2

  3. Make the pizza sauce

    • Mix the red enchilada sauce with the Greek yogurt.
    • Season with garlic powder, onion powder and ancho chili powder.
    Step 3

  4. Assemble the pizza

    • Spread the sauce over the crisp wrap, covering it entirely.
    • Add the taco beef, plenty of pico de gallo and the cheddar.
    Step 4

  5. Bake and finish

    • Bake at 450 °F until the cheese melts.
    • Top with hot sauce, cilantro and avocado sauce, then slice and serve.
    Step 5
Get Mezze