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Loaded Buffalo Ranch Fries
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Loaded Buffalo Ranch Fries

35 minServes 2Nutri-Score C€€
from @stealth_health_life38 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • frozen fries (store-bought)Fresh168 g
  • buffalo sauce (plus extra for drizzling)Pantry40 g
  • ranch dressing (Bolthouse Farms)Pantry20 g
  • Worcestershire sauce (a couple of splashes)Pantry10 ml
  • boneless skinless chicken thigh (about 6 oz)Meat170 g
  • saltSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • smoked paprikaSpices2 g
  • chili powderSpices2 g
  • cayenne pepper (optional, for extra spice)Spices1 g
  • honey (light, soft)Pantry10 g
  • 2% mozzarella (shredded)Dairy20 g
  • pickles (sliced)Produce8 pieces
  • green onions (chopped)Produce20 g

per serving

Nutrition

295kcal

Carbs
27 g
Proteins
22 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Baking tray
  • Oven
  • Mixing bowl

step by step

Method

  1. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Bake at 425 °F until golden and crisp.
    Step 1

  2. Make the buffalo ranch sauce

    • In a bowl, combine the buffalo sauce, ranch dressing and a couple of splashes of Worcestershire sauce.
    • Mix well and set aside.
    Step 2

  3. Season and air fry the chicken

    • Season the chicken thigh with salt, garlic powder, onion powder, smoked paprika, chili powder and cayenne.
    • Air fry until cooked through.
    Step 3

  4. Chop and coat the chicken

    • Chop the cooked chicken into small pieces.
    • Add the honey and mix everything together.
    Step 4

  5. Prepare the toppings

    • Slice the pickles.
    • Chop the green onions.
    Step 5

  6. Assemble the loaded fries

    • Plate the fries and top with the mozzarella.
    • Add the pickles, chicken, buffalo ranch sauce and green onions.
    • Finish with a couple more splashes of buffalo sauce and serve.
    Step 6
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