Side
Butter-Steamed Sizzling Carrots
15 minServes 4Nutri-Score B€
B
15 min
15 minButter-Steamed Sizzling Carrots
recipe by
clarissa.whole.food
@clarissa.whole.food
6 recipes
6 imports
0 cooked
what you need
Ingredients
carrots (peeled, cut into sticks)Produce900 g
butterDairy30 g
waterOther160 ml
salt (plus more to finish)Spices3 g
per serving
Nutrition
151kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Sizzle the butter
- Melt the butter in a wide pan over medium-high heat until it sizzles.
- Step 2
Steam the carrots
- Add the carrots, the water and a sprinkle of salt.
- Cover and steam until the carrots are just tender.
- Step 3
Brown and finish
- Uncover and let the remaining water evaporate while the carrots brown to your liking.
- Finish with a little more salt and serve.
most cooked first