Side
Cubed Roasted Yams with Skins On
30 minServes 4Nutri-Score A€
A
30 min
30 minCubed Roasted Yams with Skins On
recipe by
clarissa.whole.food
@clarissa.whole.food
6 recipes
6 imports
0 cooked
what you need
Ingredients
yams (scrubbed, skins left on)Produce900 g
olive oilPantry30 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
332kcal
- Carbs
- 63 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
knife
step by step
Method
- Step 1
Prep the yams
- Scrub the yams well and keep the skins on.
- Cut them into small, even cubes — more surface area means more seasoning in every bite.
- Step 2
Season generously
- Toss the yam cubes in a bowl with the olive oil, salt and black pepper until every piece is coated.
- Step 3
Roast
- Spread the cubes in a single layer on a baking tray.
- Roast at 200 °C until golden and tender, turning halfway through.
- Step 4
Serve
- Serve hot as a simple side — no marshmallows needed.
most cooked first