Dessert
Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
24 h 10 minServes 2Nutri-Score D€€
D
24 h 10 min
24 h 10 minCaramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
what you need
Ingredients
instant coffee (2 tbsp)Pantry10 g- caramel sauce (3 tbsp, plus extra for drizzling)Pantry45 ml
milk (to fill the pint)Dairy300 ml- chocolate sandwich cookies (2 for the base, 2 crushed for mix-in)Bakery4 pieces
cookies and cream butter (optional, for decorating the sides)Dairy30 g
per serving
Nutrition
297kcal
- Carbs
- 39 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the coffee base
- Dissolve the instant coffee in a splash of milk (or use a double shot of espresso instead).
- Pour in the rest of the milk and stir in the caramel sauce until fully dissolved.
- Step 2
Add cookies and freeze
- Crumble the cookies into the base and mix well.
- Pour into the Creami pint, level the surface and freeze for 24 hours.
- Step 3
Spin the ice cream
- Spin the frozen pint on the ice cream setting, then add the remaining crushed cookies and spin again on the mix-in setting.
- Step 4
Decorate and serve
- Swirl the cookies and cream butter around the inside of the tub if using.
- Scoop the ice cream, sprinkle with crushed cookies and drizzle with caramel sauce.
most cooked first