Main
Cauliflower Steak au Gratin
35 minServes 2Nutri-Score B€€
B
35 min
35 minCauliflower Steak au Gratin
recipe by
GialloZafferano Loves Italy
@giallolovesitaly
5 recipes
5 imports
0 cooked
what you need
Ingredients
cauliflower (cut into 2 cm thick slices)Produce1 piece
eggs (beaten)Dairy2 pieces- Greek yogurtDairy15 ml
saltSpices2 g
black pepper (ground)Spices1 g
tomato (sliced)Produce2 pieces
mozzarella (sliced)Dairy2 pieces
oregano (dried)Spices2 g
frying oilPantry30 ml
per serving
Nutrition
367kcal
- Carbs
- 20 g
- Proteins
- 21 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl
Frying pan
Baking dish
step by step
Method
- Step 1
Make the batter
- Mix the eggs with the Greek yogurt, salt and pepper until smooth.
- Step 2
Prepare the cauliflower
- Trim the cauliflower and cut it into 2 cm thick slices.
- Step 3
Batter the slices
- Dip the cauliflower slices in the batter, coating all sides.
- Step 4
Pan-fry
- Heat the oil in a frying pan and cook the slices until golden, turning once.
- Step 5
Add the toppings
- Place the fried cauliflower in a baking dish.
- Top each slice with a tomato slice and a mozzarella slice.
- Step 6
Bake au gratin
- Sprinkle with oregano and bake at 165 °C until the cheese melts.
- Step 7
Serve
- Let rest a moment and serve hot.