Main
Salmon Teriyaki
15 minServes 2Nutri-Score B€€
B
15 min
15 minSalmon Teriyaki
what you need
Ingredients
salmon fillets (skin on, patted dry)Fish2 pieces
soy saucePantry60 ml
mirinPantry45 ml
sakeBeverages30 ml
sugarPantry15 g- vegetable oilPantry15 ml
sesame seeds (toasted)Nuts & seeds5 g
spring onion (thinly sliced)Produce1 piece
per serving
Nutrition
280kcal
- Carbs
- 11 g
- Proteins
- 23 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Mix the teriyaki sauce
- Stir the soy sauce, mirin, sake and sugar in a bowl until the sugar dissolves.
- Step 2
Sear the salmon
- Heat the oil in a frying pan over medium-high heat.
- Place the salmon fillets skin side down and sear until the skin is crisp and golden.
- Step 3
Glaze with teriyaki
- Flip the salmon and cook briefly on the other side.
- Pour in the teriyaki sauce and spoon it over the fillets until it thickens into a glossy glaze.
- Step 4
Serve
- Transfer the salmon to plates, drizzle with the remaining glaze.
- Sprinkle with sesame seeds and spring onion.
most cooked first