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Cheesy Beef & Black Bean Enchiladas with Smoky Mexican Rice
1 hServes 4Nutri-Score C€€
C
1 h
1 hCheesy Beef & Black Bean Enchiladas with Smoky Mexican Rice
recipe by
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
24 recipes
43 imports
0 cooked
what you need
Ingredients
olive oil (for the sauce and the rice)Pantry30 ml
tomato puréePantry400 g
chilli powder (for the sauce)Spices2 g
cumin (ground, for the sauce)Spices2 g- smoked paprika (for the sauce)Spices2 g
oregano (dried)Spices1 g
garlic (cloves, minced)Produce3 pieces- chicken or vegetable stockPantry200 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g- brown sugarPantry5 g
5% lean beef minceMeat500 g- black beans (drained)Pantry400 g
red onion (diced, plus extra for topping)Produce1 piece
garlic (cloves, minced, for the filling)Produce2 pieces
paprika (for the filling)Spices2 g- cumin (ground, for the filling)Spices2 g
- chilli powder (for the filling)Spices2 g
- tortilla wrapsBakery8 pieces
cheese (grated)Dairy200 g
fresh coriander (chopped, for topping)Produce15 g
long-grain white riceGrains200 g
onion (small, finely chopped)Produce1 piece- garlic (clove, minced, for the rice)Produce1 piece
- tomato passataPantry100 ml
- smoked paprika (for the rice)Spices2 g
- chicken or vegetable bouillon powderPantry10 g
water (for the rice)Other400 ml
per serving
Nutrition
636kcal
- Carbs
- 61 g
- Proteins
- 39 g
- Fat
- 26 g
what you’ll use
Tools
Saucepan
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Make the enchilada sauce
- Heat the olive oil in a saucepan and soften the minced garlic.
- Stir in the chilli powder, cumin, smoked paprika and oregano, then add the tomato purée and stock.
- Season with salt, pepper and brown sugar and simmer until slightly thickened.
- Step 2
Cook the beef filling
- Brown the beef mince in a frying pan, breaking it up as it cooks.
- Add the diced red onion and minced garlic and cook until softened.
- Stir in the paprika, cumin and chilli powder, then the drained black beans and season with salt and pepper.
- Step 3
Cook the smoky rice
- Soften the finely chopped onion and minced garlic in a little olive oil in a saucepan.
- Stir in the smoked paprika and rice, then add the tomato passata, water and bouillon powder.
- Cover and cook gently until the rice is tender and the liquid absorbed, then season with salt.
- Step 4
Assemble the enchiladas
- Spread a little enchilada sauce over the base of a baking dish.
- Fill each tortilla with the beef and black bean mixture and a little cheese, then roll up and place seam-side down in the dish.
- Pour the remaining sauce over the top and scatter with the rest of the cheese.
- Step 5
Bake
- Bake until the cheese is melted and bubbling and the sauce is hot through.
- Step 6
Serve
- Top the enchiladas with sliced red onion and fresh coriander and serve with the smoky rice.
most cooked first