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Creamy Chicken Pasta
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Creamy Chicken Pasta

35 minServes 3Nutri-Score C€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • dried pastaGrains300 g
  • chicken breast (large, diced)Meat2 pieces
  • red onion (finely chopped)Produce1 piece
  • smoked paprikaSpices2 g
  • garlic powderSpices2 g
  • oreganoSpices1 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • tomato pureePantry22 g
  • chicken stockPantry50 ml
  • double creamDairy150 ml
  • mozzarella (grated)Dairy100 g
  • parsley (chopped, or coriander)Produce5 g
  • olive oil (for frying)Pantry15 ml

per serving

Nutrition

772kcal

Carbs
78 g
Proteins
43 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a saucepan of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Step 1

  2. Season and sear the chicken

    • Dice the chicken breast and coat with smoked paprika, garlic powder, oregano, salt and pepper.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Step 2

  3. Soften the onion

    • Add the chopped red onion to the pan and cook until soft and translucent.
    Step 3

  4. Build the sauce

    • Stir in the tomato puree and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    • Add the double cream and stir to combine.
    Step 4

  5. Combine and melt the cheese

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Scatter over the mozzarella and stir until melted and creamy.
    Step 5

  6. Serve

    • Plate up and finish with a sprinkle of parsley or coriander.
    Step 6
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