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Cheesy Beef Panini Pockets
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Cheesy Beef Panini Pockets

1 hServes 6Nutri-Score C€€
from @on_todays_bake60 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • minced beefMeat500 g
  • onion (small, diced)Produce1 piece
  • red bell pepper (diced)Produce0.5 pieces
  • yellow bell pepper (diced)Produce0.5 pieces
  • garlic (cloves, minced)Produce2 pieces
  • tomato pastePantry30 g
  • waterOther60 ml
  • mozzarella (shredded)Dairy200 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • smoked paprikaSpices4 g
  • garlic powderSpices3 g
  • oregano (dried)Spices2 g
  • cayenne pepperSpices1 g
  • thyme (dried)Spices2 g
  • all-purpose seasoningSpices4 g
  • all-purpose flourGrains375 g
  • baking powderPantry12 g
  • sugarPantry12 g
  • milkDairy180 ml
  • oil (or melted butter)Pantry30 ml

per serving

Nutrition

512kcal

Carbs
53 g
Proteins
26 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Rolling pin
  • Sauté pan

step by step

Method

  1. Cook the beef filling

    • Heat a little oil in a frying pan and brown the minced beef, breaking it up.
    • Add the onion, red bell pepper, yellow bell pepper and garlic and cook until softened.
    • Stir in the tomato paste and water, then season with salt, black pepper, smoked paprika, garlic powder, oregano, cayenne, thyme and all-purpose seasoning.
    • Simmer until the mixture is thick and almost dry, then take off the heat and let cool slightly.
    Step 1

  2. Make the dough

    • Whisk the flour, baking powder, salt and sugar in a mixing bowl.
    • Add the milk and oil and knead into a soft, smooth dough, adding milk gradually as needed.
    Step 2

  3. Rest the dough

    • Cover the dough and let it rest so it rolls out easily.
    Step 3

  4. Fill the pockets

    • Divide the dough into equal portions and roll each into a thin round.
    • Spoon the beef filling onto one half and top with shredded mozzarella.
    • Fold the dough over, press the edges well to seal and crimp with a fork.
    Step 4

  5. Cook the panini pockets

    • Heat a lightly oiled pan over medium heat.
    • Cook the pockets in batches until golden and crisp on both sides and the cheese is melted.
    Step 5

  6. Serve

    • Serve the pockets warm while the cheese is still gooey.
    Step 6
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