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Cheesy Chicken Tortilla Wraps Bake
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Cheesy Chicken Tortilla Wraps Bake

55 minServes 6Nutri-Score C€€
from @nona.foodstory18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into strips)Meat1.5 kg
  • red bell pepper (sliced)Produce1 piece
  • yellow bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • onion (sliced)Produce2 pieces
  • breadcrumbsPantry25 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices6 g
  • garlic powderSpices5 g
  • olive oilPantry45 ml
  • tortillasBakery8 pieces
  • shredded cheese (shredded)Dairy200 g

per serving

Nutrition

575kcal

Carbs
32 g
Proteins
63 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Season the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Season with salt, black pepper, paprika, garlic powder and a drizzle of olive oil, then mix well.
    Step 1

  2. Cook the chicken and vegetables

    • Heat a little olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Add the sliced bell peppers and onions and cook until softened.
    Step 2

  3. Add the breadcrumbs

    • Sprinkle the breadcrumbs over the chicken and vegetable filling and stir to combine.
    Step 3

  4. Fill the tortillas

    • Place a portion of the filling on each tortilla and top with shredded cheese.
    • Roll the tortillas tightly and place them seam-side down in a baking dish.
    Step 4

  5. Bake

    • Top the wraps with the remaining shredded cheese.
    • Bake at 200 °C (400 °F) until the cheese is melted and golden.
    Step 5
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