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Cheesy Garlic Brioche
Bakery

Cheesy Garlic Brioche

2 h 30 minServes 6Nutri-Score D€€
from @cheff.omi21 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • milk (warm)Dairy120 ml
  • granulated sugarPantry18 g
  • active dry yeastPantry7 g
  • eggs (large, at room temperature)Dairy2 pieces
  • all-purpose flourGrains320 g
  • saltSpices6 g
  • garlic powderSpices3 g
  • Italian seasoningSpices1 g
  • unsalted butter (softened)Dairy56 g
  • butter (melted, for the filling)Dairy56 g
  • garlic (cloves, minced)Produce3 pieces
  • mozzarella cheese (shredded)Dairy170 g
  • Colby Jack cheese (shredded)Dairy113 g
  • egg (for the egg wash)Dairy1 piece
  • milk (for the egg wash)Dairy15 ml

per serving

Nutrition

386kcal

Carbs
44 g
Proteins
13 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Activate the yeast

    • In a large bowl, combine the warm milk, sugar and yeast.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the eggs and whisk together.
    • Add the flour, salt, garlic powder and Italian seasoning and mix until a shaggy dough forms.
    Step 2

  3. Knead in the butter

    • Knead the dough for about 5 minutes.
    • Gradually knead in the softened butter until fully incorporated.
    • Continue kneading until the dough is smooth and elastic.
    Step 3

  4. First rise

    • Place the dough in a greased bowl, cover and let rise in a warm area until doubled in size.
    Step 4

  5. Prepare the garlic butter

    • Mix together the melted butter and minced garlic.
    Step 5

  6. Shape and fill the rolls

    • Divide the dough into 6 equal pieces and roll each into a small oval.
    • Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese.
    • Fold one side of the oval over the other to enclose the filling.
    Step 6

  7. Create the layered look

    • With a sharp knife, make several slits across the folded dough, leaving one edge intact.
    • Gently curve or fold the dough over itself to create the layered brioche look, then place on a parchment-lined baking sheet.
    • Repeat with the remaining dough.
    Step 7

  8. Second rise

    • Cover the shaped rolls and let rise until puffy.
    Step 8

  9. Preheat the oven

    • Preheat the oven to 175 °C.
    Step 9

  10. Egg wash and bake

    • Whisk together the egg and milk and brush over the tops of the rolls.
    • Bake until golden brown.
    Step 10

  11. Finish and serve

    • Immediately brush with any remaining garlic butter.
    • Serve warm.
    Step 11
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