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Cheesy Mexican Skillet
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Cheesy Mexican Skillet

40 minServes 6Nutri-Score C€€
from @caitlynskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • taco seasoning (1 packet)Spices1 piece
  • diced green chiles (canned, undrained)Pantry115 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Pantry285 g
  • tomato sauce (canned)Pantry425 g
  • black beans (canned, drained and rinsed)Pantry425 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • chili powderSpices3 g
  • saltSpices6 g
  • cuminSpices3 g
  • waterBeverages710 ml
  • long-grain white rice (uncooked)Grains280 g
  • Mexican-blend cheese (shredded)Dairy227 g
  • sour creamDairy120 g
  • taco saucePantry120 ml
  • tortilla chips (for serving)Grains150 g

per serving

Nutrition

468kcal

Carbs
44 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Cook the ground beef until browned, breaking it apart as it cooks.
    • Drain any excess grease if needed.
    Step 1

  2. Add the taco seasoning

    • Add the taco seasoning to the ground beef and stir until well combined.
    Step 2

  3. Add the canned ingredients

    • Add the diced green chiles, Rotel, tomato sauce and black beans.
    • Stir everything together.
    Step 3

  4. Season and add liquid

    • Season with the garlic powder, onion powder, chili powder, salt and cumin.
    • Pour in the water and stir to combine.
    Step 4

  5. Add the rice and simmer

    • Add the uncooked rice and stir well.
    • Bring the mixture to a gentle boil, then reduce the heat to low and cover.
    • Simmer until the rice is tender and the liquid has been absorbed, stirring occasionally toward the end to prevent sticking.
    Step 5

  6. Melt in the cheese

    • Stir in the shredded Mexican-blend cheese until melted and creamy.
    Step 6

  7. Top with more cheese

    • Sprinkle additional cheese over the top, cover and let sit until the cheese is melted.
    Step 7

  8. Make the creamy taco sauce

    • Mix equal parts sour cream and taco sauce.
    • Drizzle it over the skillet or serve it on the side.
    Step 8

  9. Serve

    • Serve with tortilla chips.
    Step 9
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