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Cheesy Zucchini & Carrot Waffle Burger
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Cheesy Zucchini & Carrot Waffle Burger

40 minServes 2Nutri-Score C€€
from @healthy_lifestyle002316 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • zucchini (grated and squeezed dry)Produce1 piece
  • carrot (grated)Produce1 piece
  • eggs (beaten)Dairy2 pieces
  • cheddar cheese (grated)Dairy80 g
  • almond flourNuts & seeds40 g
  • baking powderPantry3 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • olive oil (for greasing the waffle iron)Pantry15 ml
  • ground beef (formed into 2 patties)Meat300 g
  • cheddar slicesDairy2 pieces
  • lettuce (leaves, washed)Produce4 pieces
  • tomato (sliced)Produce1 piece
  • pickles (sliced)Produce40 g
  • mayonnaisePantry30 g

per serving

Nutrition

719kcal

Carbs
23 g
Proteins
39 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • waffle iron
  • Mixing bowl
  • Grater
  • Frying pan

step by step

Method

  1. Prepare the vegetables

    • Grate the zucchini and carrot.
    • Squeeze the grated zucchini in a clean cloth or with your hands to remove as much water as possible.
    Step 1

  2. Make the waffle batter

    • In a bowl, whisk the eggs with the almond flour, baking powder, salt and pepper.
    • Stir in the grated zucchini, carrot and grated cheddar until evenly combined.
    Step 2

  3. Cook the waffles

    • Grease the waffle iron with olive oil and heat it.
    • Spoon in the batter and cook until golden and set.
    Step 3

  4. Cook the patties

    • Season the ground beef and shape it into patties.
    • Cook the patties in a hot frying pan until browned on both sides and cooked through.
    • Top each patty with a cheddar slice and let it melt.
    Step 4

  5. Assemble the burger

    • Spread mayonnaise on the waffles.
    • Layer lettuce, tomato, the cheese-topped patty and pickles.
    • Close with a second waffle and serve.
    Step 5
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