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Chicken Alfredo Tortellini Soup
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Chicken Alfredo Tortellini Soup

50 minServes 6Nutri-Score C€€
from @caitlynskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cubed)Meat450 g
  • butterDairy30 g
  • sweet onion (diced)Produce1 piece
  • carrots (diced)Produce3 pieces
  • saltSpices3 g
  • black pepperSpices1 g
  • garlic powderSpices3 g
  • poultry seasoningSpices3 g
  • all-purpose flourPantry30 g
  • chicken stockPantry960 ml
  • chicken base (optional)Pantry15 g
  • heavy creamDairy240 ml
  • cheese tortelliniFresh510 g
  • Parmesan cheese (shredded)Dairy170 g
  • fresh spinachProduce90 g
  • crushed red pepper flakesSpices2 g

per serving

Nutrition

371kcal

Carbs
29 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Sauté the vegetables

    • Melt the butter in a large pot over medium heat.
    • Add the onion and carrots and season with salt, pepper, garlic powder and poultry seasoning.
    • Cook, stirring occasionally, until the vegetables begin to soften.
    Step 1

  2. Add the chicken and flour

    • Add the cubed chicken and season with salt and pepper.
    • Sprinkle the flour over everything and stir until evenly coated.
    • Cook for a couple of minutes.
    Step 2

  3. Build the broth

    • Slowly pour in the chicken stock, stirring continuously to incorporate the flour.
    • Add the chicken base if using.
    • Cover and bring to a boil, stirring every few minutes so the flour doesn't stick.
    Step 3

  4. Add cream and tortellini

    • Stir in the cream.
    • Add the cheese tortellini and cook until tender.
    Step 4

  5. Melt in the Parmesan

    • Reduce the heat to low.
    • Gradually stir in the shredded Parmesan until melted and the soup is creamy.
    Step 5

  6. Wilt the spinach

    • Add the fresh spinach and crushed red pepper flakes.
    • Stir until the spinach is wilted.
    Step 6

  7. Rest and serve

    • Remove from the heat and let the soup sit so it thickens and the flavors come together.
    • Serve warm with extra Parmesan and crushed red pepper.
    Step 7
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